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Do you buy organic eggs? 

If so, we hope you buy them from a local farmer or from a grocery store that stocks “pasture-raised” organic. 

If not, the hens that laid your organic eggs were probably confined at the rate of three chickens-per-square-ft. of floor space, in a huge poultry barn housing hundreds of thousands of birds. Those birds likely never set foot outdoors, much less saw the light of day.

Have you ever wondered why genetically modified, pesticide-drenched, over-fertilized, hyper-processed foods are cheaper than organic foods grown without these expensive inputs? 

The answer is simple. These crops, destined to become refined carbohydrates, sweeteners, fats and feed for animals imprisoned in factory farms, get about $20 billion in Farm Bill subsidies every year. 

Organic produce and pasture-raised animal products get no direct support.

According to a study published last year in the Journal of the American Medical Association, Farm Bill crop subsidies contribute significantly to obesity and diet-related disease.

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