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Healthy Raw Milk
Real raw milk, produced under healthy and sanitary conditions, is full of anti-microbial and immune-supporting components, as well as beneficial bacteria for easier digestion, but farmers producing these healthy foods continue to be targeted under outdated assumptions about public health.
Recent studies have declared raw milk to be a safe, low risk food, and consumption of raw milk and dairy products is growing significantly while sales of pasteurized milk continue to fall.

to find a raw milk producer in your state.

Take Action!

The health benefits of raw milk have been widely documented. Yet in many states, farmers and retail stores can’t sell it, and consumers can’t buy it.

It’s time to protect farmers from raw milk raids, and make it legal and easy for consumers to buy raw milk.



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